News Archive
Wikicell in Beaux-Arts Magasine - Apr 17, 2013
Global Coffee Review - Apr 17, 2013
Le Nouvel Obs writes about Le Prix ArtScience Paris - Apr 12, 2013
Cool Hunting Video with David Edwards - Apr 02, 2013
David Edwards in Bloomberg BusinessWeek - Mar 01, 2013
David Edwards is interviewed about Le Whaf - Dec 19, 2012
Newstalk Interview on Le Whaf with David Edwards - Dec 18, 2012
WikiCell mentioned in Le Canard Enchaine - Nov 14, 2012
Tasty spoons and drinkable clouds: the art of engineering - Nov 07, 2012
David Edwards on Al-Arabiya TV - Oct 26, 2012
David Edwards interviewed by PBS for WIkiCell - Oct 26, 2012
Film of The Exhibition FIgure Studies - Oct 19, 2012
WikiCell in Emballages Magazine - Sep 11, 2012
Watch the video of our 5th Annual International ArtScience Workshop at Le Laboratoire - Jul 09, 2012
WikiCells published in the Time - Jul 05, 2012
WikiCells in Metro Newspaper - Jun 21, 2012
WikiCells in the Daily Mail - Jun 16, 2012
WikiCells in Les Echos - Jun 15, 2012
WikiCells in Le Figaro Economique - Jun 15, 2012
WikiCells in Cool Hunting - Jun 15, 2012
New York Times: 32 Innovations that will change your tomorrow - Jun 04, 2012
Pure Imagination in Good Business - Jun 04, 2012
Le WAIHH published in 20 Minutes - May 10, 2012
WAIHH in Agence France Presse - May 02, 2012
WAIHH in A Nous Paris - May 02, 2012
What is ArtScience Labs? - Apr 27, 2012
Le Whaf featured in Science & Vie - Apr 26, 2012
Le Whaf featured in Gala Gourmand - Apr 10, 2012
The CellBag featured in l’Express - Apr 04, 2012
Listen to an interview of David Edwards on New Books Network - Apr 02, 2012
Le Whaf Launch @ Le Laboratoire in Paris - Feb 27, 2012
Le Whaf launch party at Le Laboratoire with World’s top chefs - Feb 15, 2012
WikiCells: Food Packaging You Can Eat - Feb 13, 2012
Interview of David Edwards at Arts Santa Monica, Barcelona - Feb 02, 2012
David Edwards on WGBH - Jan 25, 2012
CellBag published in Telerama - Jan 25, 2012
IDEAT Article about Le Laboratoire - Jan 06, 2012
WYSS Talk - Jan 04, 2012
The CellBag - Dec 02, 2011
The LabStore on Terre TV - Nov 28, 2011
The Cell Bag published in L’Equipe Magasine - Nov 28, 2011
Cummulus experiment of Le Laboratoire published in Le Journal du Dimanche - Nov 21, 2011
Video of the Current exhibition at Le Laboratoire: Cummulus - Nov 16, 2011
Andrea Published in Industrie et Technologie - Nov 14, 2011
The Lab at Harvard: Fall Exhibition Video - Nov 02, 2011
AeroShot published in The Time - Oct 26, 2011
New LabStore product featured in Elle Decoration - Oct 19, 2011
Boston ArtScience Prize Kicks off Virtual Words - Oct 13, 2011
The International Summer Workshops - Aug 26, 2011
Article Published in LA CROIX about the current Laboratoire exhibition - May 31, 2011
Art Forum: Critics Picks - May 24, 2011
Premier Prix ArtScience à Paris - May 10, 2011
Film on Experiment at Le Laboratoire, realized by Anne-Sophie Vergne - Apr 13, 2011
New Experience at Le Laboratoire: The Refusal of Time - Prologue - Mar 25, 2011
David Edwards’ New Book launches in Paris on February 10, 2011 - Feb 15, 2011
Book Review: The Culture of Collaboration - Feb 15, 2011
The Daily Mail - Jan 28, 2011
The creation of breathable chocolate, an excerpt from The Lab: Creativity and Culture - Jan 04, 2011
ArtPress: David Edwards entre art et science - Dec 29, 2010
David Edwards lectures at the Harvard Bookstore - Dec 20, 2010
METRO Newspapers: Andrea Air - Dec 01, 2010
Interview with Fast Co Design - Nov 30, 2010
Harvard Book Store presents David Edwards - Nov 24, 2010
The Kindle Edition of The Lab: Creativity and Culture is now available - Nov 16, 2010
Education at the 2010 Creativity World Forum - Oct 27, 2010
Harvard Gazette Review of The Lab: Creativity & Culture - Oct 25, 2010
David Edwards in the NY Daily News by David Yi - Oct 18, 2010
Harvard Crimson Article: ???The Lab??? Opens With Colorful Displays, Strong Scents - Oct 11, 2010
The Cellbag on the site of the Wyss Institute - Oct 01, 2010
THE LAB: Creativity and Culture - Sep 28, 2010
New Laboratoire Experiment to open on September 24 - Sep 22, 2010
Boston ArtScience Prize 2010 - Sep 14, 2010
MEND voted Technology Pioneer 2011 - Sep 06, 2010
IDEAT Article: Upcoming Exhibition at Le Laboratoire on water Transport - Aug 27, 2010
Le Laboratoire - ArtScience Space in the Heart of Paris (Odyssée) - Jul 16, 2010
CREATIVITY WORLD FORUM 2010 - Jun 16, 2010
Whiz Kids turn ideas into 100k - May 11, 2010
Innovation pays off for Boston students - Apr 29, 2010
Le Whif at the Cannes Festival in May - Apr 28, 2010
Review by David Edwards of Stephen Wilson’s “Art + Science Now” as it appears in Science - Apr 16, 2010
Silent LED Rave @ The Lab - Apr 14, 2010
Watch Le Whif on The Today Show - Apr 01, 2010
Visual Culture and Evolution Online Symposium - Apr 01, 2010
David Edwards on NPR - Mar 19, 2010
Le Whif in the Boston Herald - Mar 12, 2010
Azure Magazine Article - Feb 03, 2010
Davos Presentation - Jan 26, 2010
Formation of Artscience Labs - Jan 25, 2010
Le Whif Launch - Jan 25, 2010
Opening Francois Roche exhibit at Le Laboratoire - Jan 21, 2010
Opening The Laboratory at Harvard - Nov 08, 2009
Launch of Andrea - Oct 08, 2009
Le Whaf launch party at Le Laboratoire with World’s top chefs
Feb 15, 2012
Le Whaf launch party @ Le Laboratoire with world's top chefs
Over than 400 people gathered at Le Laboratoire for the launch party of Le Whaf, a new design by french culinary designer Marc Bretillot and American inventor David Edwards. The event was the conclusion of a two-day workshop at the Laboratoire during which three of the world's top chefs, Massimo Bottura from the Osteria Francescana in Modena, Ben Shewry from Attica in Melbourne and Homaro Cantu from Moto in Chicago experimented with the Whaf and prepared their own recipees to breathe in.
While Homaro used some of his miracle berries to make the first breathable chocolate cake of a mix of hazlenut liquor and lemon vodka, Massimo drew inspiration from french cuisine and tried a canard' à l'orange. Ben, for his part, mixed four Whaffing clouds from rice, rice vinegar, soja sauce and ginger to create a very surprising mix.
The Whaf will be shipped starting in March 2012 but you already preorder on our website here. You can pour your favorite cocktail or juice and turn it into a cloud of flavor for a totally new experience.
Watch the Video from the magazine Le Point