Idea 26: Breathable Foods
The idea was to bring the aesthetic experience of aerosol cuisine to commercial markets for delivery of natural nutrients with special healthcare benefits. The new Cambridge (USA)-based company led by CEO Tom Hadfield spun out of ArtScience Labs and the Paris-based LaboGroup. In August 2011, the company raised 8.5 million dollars in a series A financing led by Flagship Venture Partners and Polaris Venture Partners.
Other Works and Ideas
Idea 12: Le Whif as Cultural Experience
Idea 9: Le Laboratoire, Art & Design meets Science
Idea 20: ArtScience Labs, Cultural Experimentation for Social Betterment
Idea 3: Porous “Wiffle-Ball” Particles for Drug and Vaccine Inhalation